VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section of your Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it truly is ubiquitous. Just go away an empty wine bottle accessible for two weeks and Acetobacter will find it immediately and transform it into wine vine